Barry Hyman Bass
Was in Prince Albert on Wednesday nightHeard some good reports on the Karoo Kombuis
Managed to get a booking
Owned and run by Theuns and Denise. Retired SAA flight attendants
My table was neatly set with a vase of Karoo flowers and fynbos
Theuns is the chef and Denise waits table. No other help
I ordered the Karoo vegetable soup and roast leg of lamb with roast potatoes and yellow rice Malva pudding and ice cream for dessert
My orders were promptly served. The pat of butter for my delicious brown bread was decorated with a wild garlic blossom
Roast was perfect and soup hot and tasty
All through the meal both hosts checked on me
Malva was the best I have ever had
Total for the entire meal. R243
My table on the stoep afforded a wonderful view of the sunset
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